WebGuo et al. (2024) estimated the mortality risk of milk and dairy consumption from an analysis of 29 cohorts, which spanned 938 465 participants, 93 158 deaths, 25 416 … WebOct 1, 2016 · The highest quintile of plant protein intake only has median intake of 6.6% of energy, which is probably not enough to sustain life. …
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WebMar 12, 2012 · The researchers, including senior author Frank Hu, professor of nutrition and epidemiology at HSPH, and colleagues, prospectively observed 37,698 men from the Health Professionals Follow-up Study ... WebJan 18, 2024 · The multivariable-adjusted pooled HR for all-cause mortality among participants who had the highest consumption of olive oil (>0.5 tablespoon/day or >7 g/d) was 0.81 (95% CI: 0.78-0.84) compared with those who never or rarely consumed olive oil. Higher olive oil intake was associated with 19% lower risk of cardiovascular disease …
WebDr. Frank B. Hu, M.D., ... Increased consumption of processed red meat also increases the risk of type 2 diabetes and mortality. By replacing red meat with other protein-rich foods such as nuts, legumes, low fat dairy, poultry or fish, we can reduce the morality risk 7 – 19%. If everyone reduces their intake, 9.3% of male and 7.6% of female ... WebMar 18, 2024 · Frank B. Hu. Frank B. Hu, MD, PhD, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Boston, MA 02115. Email ... Ding EL, Willett WC, Manson JE, Hu FB. Body-mass index and …
WebSep 11, 2024 · Dairy products are a major source of saturated fats, which have been presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Using this framework, dietary … WebDec 1, 2010 · The aim of this study was to quantify the relationship between heat and mortality from all causes among dairy cows in Italy. We studied 6697 adult (≥24 …
WebJun 6, 2024 · CVD mortality was defined using International Classification of Diseases, 8 th Revision (ICD-8) codes of 390–458 or 795 . Person-time was calculated from the date of a diabetes diagnosis to either the date of CVD diagnosis, or death, or the end of follow-up (June 30, 2014 for the NHS and January 30, 2014 for the HPFS), whichever came first.
WebBoston, MA – Consuming high amounts of four major saturated fatty acids—found in red meat, dairy fat, butter, lard, and palm oil—may increase risk of coronary heart disease, according to a new study led by … the miners swarthmoorWebMar 12, 2012 · The researchers, including senior author [ [Frank Hu]], professor of nutrition and epidemiology at HSPH, and colleagues, prospectively observed 37,698 men from … how to cut goudaWebJan 10, 2024 · The study found that replacing about 10 grams/day of margarine, butter, mayonnaise and dairy fat with the equivalent amount of olive oil is associated with lower … how to cut grandma\u0027s hairWebJul 13, 2024 · The pooled hazard ratios for all-cause mortality among participants who had the greatest improvement in diet quality (13 to 33% improvement), as compared with … the minersville mansion bookWebCorresponding author: Frank B. Hu, 655 Huntington Avenue, Building II 3rd Floor, Boston, MA 02115, Phone: 617.432.0113, [email protected]. Conflicts of interest: The authors have no conflicts of interests to declare Publisher's Disclaimer: This is a PDF file of an unedited manuscript that has been accepted for publication. As a ... how to cut granite benchtopWebNov 27, 2024 · Whole milk intake was significantly associated with higher risk of total mortality, cardiovascular mortality, and cancer mortality, including lung cancer, … the minerva essingtonWebIn stratified meta-analyses, the inverse associations between dietary LA and total mortality, and between LA and CVD mortality, were stronger in studies with higher NOS scores (≥8), studies that assessed diet repeatedly, or studies with younger participants (baseline age <60 y), longer follow-up (≥10 y), or higher proportions of men (>50% ... the minerva ballarat