WebØ Cyanophycean granules are nitrogen reserves specific to cyanobacteria. They are composed of polymers of amino acids such as arginine, aspartic acid and glutamic acid. Ø Cyanobacteria obtain fixed carbon (carbohydrate) by photosynthesis. WebThe organic- food reserves present in some bacteria are glycogen granules, protein granules (=cyanophycin), cyanophycean granules (= starch granules) and PHB granules. The PHB (Poly β-hydroxybutyrate) granules are storage reservoir of fatty acids in case of Pseudomonas, Bacillus, Azotobacter species. The PHB is commercially used to …
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WebInorganic inclusions - They include volutin granules, sulphur granules, iron granules, magnetic granules, etc. They help the bacteria to orientate themselves along geomagnetic lines Food reserve - Blue-green algae have cyanophycean starch, lipid globules, and … WebVarious inclusions of the cyanobacteria like polyhedral bodies, cyanophycean granules, polyphosphate bodies are lost. The cyanome cytoplasm took over the formation of the storage product. 4. A pyrenoid, being differentiated from proteinaceous bodies, is present in the cyanelle. 5. Pigments like chlorophyll a and the phycobiliproteins are present. mariarosa auditgmp.net
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WebDec 8, 2024 · Cyanobacteria, a type of photosynthetic bacteria, are commonly known as “blue green algae” because they are multicellular and have many different forms. Prokaryotes, unlike chloroplasts, perform photosynthesis. Chlorophyll is present in the cytoplasm, which contributes to this. WebFeb 2, 2024 · Cyanophycean granules or cyanophycin store reserve food material. Polyphosphate bodies are meant for the storage of phosphorus. Polyhedral bodies are also called carboxysomes. They produce an important enzyme called ribulose diphosphate … Web(i) Cyanophycin: The cyanobacteria accumulate nitrogenous reserve material called cyanophycin or cyanophycian granules when grown at conditions of surplus nitrogen. These are built with equal molecules of arginine and aspartic acid. These represent as much as 8% of total cellular dry weight. maria rosa afonso vale