WebFeb 15, 2024 · 225 g chorizo Instructions Dry off the cod cheeks with paper towel and divide into even sized pieces. Mix the flour with the pepper, dredge the cod in the flour and set aside on a tray. Cut the ends from the chorizo and slice into rough 1cm or half an inch pieces. Heat the frying pan over a medium heat and add the sausage in a single layer. WebIn large lidded frying pan, add olive oil, chorizo, onions and pepper. Set heat to medium-low and sauté for 5 minutes, stirring occasionally until chorizo releases its red oil. Add potatoes and grape tomatoes to pan and splash with wine.
Cod with Clams Recipe - Great British Chefs
WebDec 19, 2014 · STEP 1. Heat 1 tbsp olive oil in a pan then cook the garlic and chorizo for a few minutes. Add the chilli and tomatoes and simmer for 10 minutes until thickened, season. Meanwhile rub the fish with a little … WebJun 29, 2024 · Set aside and leave to cool. Put the all the ingredients except the fish into the food processor. Blitz until it forms a loose breadcrumb like consistency. Put the fish on a greased baking tray and cover each fillet … create workspace for stream depot
Spanish Cod with Chorizo and Fennel Recipe
Web20 to 24 ounces skinless cod fillet, in 4 portions Freshly ground white pepper 1½ tablespoons lemon juice Ingredient Substitution Guide Nutritional Information Preparation Step 1 Heat oven to 350... WebMethod. Preheat your oven to 180C/Gas 4. Bring a saucepan of water to the boil, add the cubed potatoes and cook until tender, drain. Place a large frying pan over a medium-high … WebAug 30, 2024 · Preheat the oven to 400°F. Put the garlic, arugula, Pecorino, and 1/4 cup olive oil in afood processor and process until a rough paste is formed. Season to taste with salt and pepper. Season the cod with salt and pepper. Layer the thin slices of chorizo on the top of each fillet like the scales on a fish. Heat remaining 2 teaspoons of oil to a ... create worksheets from list in excel